Many groceries have gone bankrupt recently. Lately I bumped into the owner of the only shop, which runs very well for more than ten years. ‘No secret’ says the owner. ‘Before opening my own shop I had worked in another shop for years. I made my employer assign me all kinds of responsibilities, so I could learn all the stages of the work processes, which are essential for this business. I opened my own shope in possession of the relevant experience, practice and knowledge. If you take my advice, at first you get to know all the important details in connection with the business you want to set up.’ Good advice!
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